Rosemary salt

Name: Rosemary salt
Prep time: 5 min
Cook time: 24 h 5 min
Total time: 24 h 5 min
Yield: 285 gram
Ingredients: 10 sprigs fresh rosemary; 250 g sea salt

4.9 78 rating

Prep. 5 min

Total 24 h 5 min

285 gram

Ingredients

fresh rosemary leaves only
10 sprigs
sea salt
250 g

Difficulty

easy

Nutrition per 285 gram

Sodium 95425.9 mg

Protein 0.3 g

Calories 11 kJ / 3 kcal

Fat 0 g

Fibre 0.6 g

Saturated Fat 0 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

French onion dip

4.0(63)

45 min

Gluten free artisan loaf baked in a cast iron pot

4.8(86)

3 godz.

Creamy yoghurt ice cream

4.5(21)

24 godz. 10 min

Basmati rice in Varoma bundt tin

4.9(29)

35 min

VEGEMITE® and cheese butter

4.8(19)

10 min

Gluten free bread rolls

4.1(21)

2 godz. 30 min

Almond milk to almond pancakes

4.3(8)

30 min

Dairy-free coconut ice cream

Brak ocen

Quick herb paste

4.6(7)

10 min

Honeycomb butter

5.0(5)

10 min

Cranberry and rosemary chutney

4.9(105)

40 min

Bread pastry

5.0(2)

55 min

Show all